Easy Vegan Teriyaki Sauce Savory, sweet, and sticky, this vegan teriyaki sauce is healthier than store-bought and so simple to make. Perfect for stir-fries or use as a marinade.
Total time: 30 minutes · Yields 8 generous servings. Have everything chopped before you start the heat.
1 tbsp cornstarch + 2 tbsp water119 ml low-sodium soy sauce (sub tamari for gluten-free)119 ml water1 tbsp rice vinegar59 ml maple syrup1 tbsp date sugar (sub coconut sugar, maple sugar, or light brown sugar) ½ tsp dried ginger ¼ tsp garlic powder
instructionsWhisk the cornstarch and water together in a small bowl and set aside.Add all of the remaining ingredients to a small pot or saucepan, stir everything together, and bring to a low boil over medium heat. Reduce the heat to low, whisk in the cornstarch slurry, and let the sauce simmer while continuing to stir until it reaches your desired consistency or thickness.Remove from heat and serve over steamed broccoli, baked tofu, or nice vegetable stir fry.
